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A food plant's layout brings the finished product despatch bay past the raw material reception area.

What is the principal objection?

  • A.The travel distance is slightly longer
  • B.The despatch bay will be noisy
  • C.The building will cost more
  • D.Raw and finished product paths cross

Answer: D

Layout is a preventive control, and a plan that brings raw and finished material together will eventually transfer contamination whatever the cleaning regime. Unidirectional flow from dirty to clean is the governing principle.

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