Discussion
Granulation is a physiological disorder of
Answer: D
Granulation is a physiological disorder of Citrus.
In granulated fruits the juice vesicles become hard, enlarged, dry and greyish, so the fruit has little juice and poor flavour. It is common in sweet orange and mandarin, especially in large fruits on young, vigorous trees and in fruits left on the tree after maturity.
The other fruits have different disorders: guava suffers from fruit cracking and bronzing, papaya from bumpy fruit (a boron deficiency), and mango from spongy tissue and malformation.
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