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If the equilibrium pH of a finished acidified food is found to be above 4.6, the processor must

  • A.release it with a shortened shelf life
  • B.freeze it and release it
  • C.relabel it as a fermented food
  • D.reprocess, heat as low-acid, or set aside

Answer: D

Exceeding the threshold removes the safeguard the whole process depends on, so the product cannot simply be released. The options are full reprocessing, treating it as low-acid, or holding it for assessment of public health significance.

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