Discussion
The pickles known as salt-stock are best described as
Answer: C
Correct answer: Fermented cucumbers held in strong brine until required
Salt-stock is an intermediate rather than a product: cucumbers are fermented and then held in brine strong enough to prevent any further microbial activity, so they can be stored for a year or more and finished as demand requires. That is what allows a seasonal crop to supply a year-round market.
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