Machine-translated by Google. Questions are authored in English.
Top

Discussion

The alcohol present in wine and beer is

  • A.Ethanol
  • B.Methanol
  • C.Glycerol
  • D.Propanol

Answer: A

Ethanol is the alcohol produced in quantity by yeast fermentation and the one responsible for the strength of both drinks. Small amounts of other alcohols occur and contribute to aroma, but none of them is the principal product.

No comment is present. Be the first to comment.
Loading…

Post your comment

Please log in or register to post a comment.