Discussion
Sparging in brewing is the operation of
Answer: A
Correct answer: Rinsing the grain bed to recover the remaining sugars
After the first wort has drained away, a good deal of sugar remains held in the wet grain. Sparging rinses the bed with hot water to recover it, and it must be judged carefully - sparging too far, or with water too hot, extracts tannins from the husks and gives an astringent beer.
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