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Effluent from a fruit and vegetable processing plant is characterised chiefly by

  • A.A high salinity
  • B.A very low organic load
  • C.A high biochemical oxygen demand
  • D.A high heavy metal content

Answer: C

Correct answer: A high biochemical oxygen demand

Fruit and vegetable effluent carries sugars, starches, pulp and washings - all readily biodegradable - so its BOD is high, often several thousand mg/l. That makes biological treatment the natural choice, and it also makes the effluent a candidate for anaerobic digestion, since the organic load is an energy source.

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