Discussion
Two layouts require material to travel \( 180 \) m and \( 115 \) m per tonne through the plant. Choosing the shorter reduces travel by
Answer: A
Correct answer: 36.1 per cent
\[ \frac{180 - 115}{180} \times 100 = 36.1\% \]Travel distance is a fair proxy for handling cost, damage and time in a food plant, which is why layout studies work in metres per tonne.
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