Discussion
Assertion (A) : Cut fruits and vegetables should not be kept in open for long.
Reason (R) : Their vitamin content is ruined.
Answer: A
Correct answer: Both A and R are true and R is the correct explanation of A.
Once fruit or vegetable is cut, the exposed surfaces lose vitamin C rapidly to oxidation, helped by light and by enzymes released when the cells are broken. Losing that food value is exactly why cut produce should not be left standing. Both are true and R explains A.
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