Discussion
Assertion (A) : Food materials should not be soaked in water for a long time.
Reason (R) : Washing leads to loss of Vitamin A and Vitamin D from the foodstuff.
Answer: C
Correct answer: A is true but R is false.
Long soaking does spoil food, so A is true. But the vitamins washed away are the water-soluble ones - the B group and vitamin C. Vitamins A and D are fat-soluble and are not leached out by water. R is false.
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