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A body recipe is normally written as

  • A.percentages of the dry materials
  • B.kilograms for one particular batch
  • C.the number of bags of each material
  • D.volumes rather than masses

Answer: A

Percentages scale to any batch size and make two recipes directly comparable. A recipe written in kilograms is tied to one mixer and has to be recalculated whenever the batch size changes. Percentages travel between plants; kilograms do not.

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