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Antinutritional factors in some oilseed cakes are removed by

  • A.Grinding to a finer particle size
  • B.Storage for several months
  • C.Addition of molasses
  • D.Heat or solvent treatment

Answer: D

Gossypol in cottonseed and glucosinolates in rapeseed both respond to appropriate processing, and untreated cake can be toxic to monogastric animals. Over-treatment damages the protein, so the step is a balance rather than simply heating hard.

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