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What is the preparation of Nutrient Agar (NA) in common culture media?

  • A.0.5% peptone, 0.3% beef extract, 1.5% Agar
  • B.1% peptone, 0.5% NaCl in distilled water
  • C.2% peptone, 0.6% beef extract, 2% Agar
  • D.3% peptone, 2% NaCl

Answer: A

Nutrient agar is made with 0.5% peptone, 0.3% beef extract and 1.5% agar.

Nutrient agar is nutrient broth (peptone 0.5%, beef extract 0.3% and usually sodium chloride 0.5%) solidified with about 1.5% agar. Peptone and beef extract supply nitrogen, vitamins and minerals; agar is only a solidifying agent that bacteria do not digest.

Peptone water is 1% peptone with 0.5% NaCl, a liquid medium with no agar, which is the second option. The other two mixtures, with 2% or 3% peptone or 2% salt, do not correspond to the standard formula.

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