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The botanical name of macroni wheat is :

  • A.Triticum dicoccum
  • B.Triticum aestivum
  • C.Triticum monococcum
  • D.Triticum durum

Answer: D

Macaroni wheat is Triticum durum.

Durum wheat has hard, high-protein grains that give semolina, the raw material of pasta such as macaroni, which is why it is called macaroni wheat. It is grown in India mainly in central and peninsular states.

Triticum aestivum is common bread wheat, the main wheat of India. Triticum dicoccum is emmer wheat and Triticum monococcum is einkorn, both ancient hulled wheats grown only on a small scale.

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