Discussion
The main chemical constituent of the oil of cardamom which is responsible for flavour of this oil is
Answer: A
Cineole, also called eucalyptol, gives cardamom oil its flavour.
It makes up a large part of the volatile oil of the seeds, alongside \(\alpha\)-terpinyl acetate. Eugenol is the principal constituent of clove oil, geraniol of rose and citronella oils, and limonene of citrus peel.
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