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Most people acquire vibriosis by eating

  • A.cold-smoked salmon served in thin slices
  • B.raw or undercooked shellfish, particularly oysters
  • C.white fish such as cod, thoroughly cooked through
  • D.commercially canned tuna packed in brine

Answer: B

Correct answer: raw or undercooked shellfish, particularly oysters

Oysters filter large volumes of water and concentrate whatever is in it, and they are commonly eaten raw and whole - gut included. The combination of concentration and no cooking step is what makes them the dominant vehicle for vibriosis.

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