Discussion
Fish spoils faster than beef mainly because
Answer: B
Fish tissue is soft, low in connective tissue and rich in the small nitrogen compounds bacteria use readily, and the flora that comes with it is adapted to growing in the cold. Both facts push in the same direction, so refrigeration slows the process without arresting it.
No comment is present. Be the first to comment.
Loading…
Post your comment
Please log in or register to post a comment.
Examination Categories
- SSC Exams
- Banking Exams
- Teaching Exams
- Civil Services Exams
- Railways Exams
- Engineering Recruitment Exams
- Defence Exams
- State Government Exams
- Police Exams
- Insurance Exams
- Nursing Exams
- Other Government Exams
- NRA CET
- PG Entrance Exams
- Campus Placement
- MBA Entrance Exams
- CUET and UG Entrance
- Judiciary Exams
- Regulatory Body Exams
- Software Development