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Thy type of service that results in slower turnover of customers is :

  • A.Self service
  • B.Waiter service
  • C.Buffet service
  • D.Cafetaria service

Answer: B

The answer is waiter service.

In waiter (table) service the guest is seated, the order is taken, the food is brought course by course and the bill is presented at the table. Each step waits on staff, so a table is occupied longest and the number of customers served per seat in a given time, the turnover, is lowest.

Self service, buffet service and cafeteria service all have customers collect their own food, which cuts waiting time and is chosen precisely for fast turnover in canteens, hostels and industrial catering.

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