Discussion
Select from the following a group of eatables each member of which is rich in iron.
Answer: B
The group rich in iron, according to the key, is Amla, Spinach, Jaggery.
Spinach and other green leafy vegetables, and jaggery, are the standard examples of iron-rich foods in school lessons on nutrition. Amla contains some iron and is rich in vitamin C, which helps the body absorb iron from plant foods; the key counts it with them.
The other groups each contain a food that is not counted as an iron source: tomato in the first and third groups, and cabbage in the third and fourth. Only the second group avoids both, which is why it is the answer.
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