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Lead release from a glazed article is regulated because

  • A.lead colours the glaze an unwanted shade
  • B.lead can dissolve into food and drink
  • C.lead makes the glaze crack in use
  • D.lead prevents the glaze from melting

Answer: B

Correct answer: lead can dissolve into food and drink

An acidic food or drink will leach lead from a glaze whose composition or firing leaves it available, and the lead is then ingested. Release limits are therefore set for tableware and tested by extraction with acetic acid. Proper fritting, sufficient silica and alumina in the recipe, and correct firing all reduce the release; underfiring is the common cause of failing the test.

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