Discussion
An infected food handler is a recognised source of outbreaks of
Answer: B
Correct answer: hepatitis A
An infected food handler sheds virus in the stool for a week or two before becoming jaundiced, and by then may have prepared food for hundreds of people. Since hepatitis A is enterically transmitted and survives well on surfaces, this is a classic outbreak scenario. The blood-borne viruses are not spread this way.
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