Discussion
Sanjaya Rajaram a noted Indian scientists received the prestigious World Food Prize, 2014 for his contribution to developing high-yield varieties of ____?
Answer: C
He worked on wheat.
Sanjaya Rajaram, who succeeded Norman Borlaug at CIMMYT, bred more than 480 wheat varieties released in 51 countries, crossing winter and spring wheats to produce plants of wide adaptation. He received the World Food Prize in 2014.
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