Discussion
............... means classification of standardized products into certain well defined classes or groups.
Answer: B
This is Gradation (grading).
Grading sorts products, especially agricultural produce, into well defined classes according to quality characteristics such as size, colour and purity, as under the Agmark scheme.
Standardisation fixes the standards themselves, simplification reduces the number of varieties made, and diversification adds new products or markets, so none is the act of classifying standardised products into grades.
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