Discussion
..................... enables one to have comparison of quality and price.
Answer: B
The keyed answer is Grading.
Grading divides products into classes of uniform quality on the basis of standards such as size, colour or purity, for example Agmark grades for agricultural produce. Because each grade carries its own price, a buyer can compare the quality of a product with its price at a glance and buy by grade without inspecting every lot.
Standardisation sets the standards themselves; grading applies them to sort the goods. Labelling gives information about the contents and use of a product, and branding identifies its maker. Neither of these classifies goods by quality.
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