Discussion
What helps in the rise of bread or dosa dough?
Answer: C
Correct answer: Growth of yeast cells
Dough rises because yeast in it ferments the sugars and releases carbon dioxide, which is trapped as bubbles in the gluten network. (In dosa batter the same job is done by wild yeasts and lactic acid bacteria, which also give it the sour taste.)
No comment is present. Be the first to comment.
Loading…
Post your comment
Please log in or register to post a comment.
Examination Categories
- SSC Exams
- Banking Exams
- Teaching Exams
- Civil Services Exams
- Railways Exams
- Engineering Recruitment Exams
- Defence Exams
- State Government Exams
- Police Exams
- Insurance Exams
- Nursing Exams
- Other Government Exams
- NRA CET
- PG Entrance Exams
- Campus Placement
- MBA Entrance Exams
- CUET and UG Entrance
- Judiciary Exams
- Regulatory Body Exams
- Software Development