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Which among the following statements is not associated with food preservation?

  • A.Prevention of decay or spoilage
  • B.Decreased shelf life
  • C.Air-tight sealing
  • D.
    Storage for future use

Answer: B

Correct answer: Decreased shelf life

Preservation exists to increase shelf life, so a decrease is the opposite of what is wanted. The other three describe it correctly: preventing decay, sealing against air and organisms, and keeping food for later use.

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