Discussion
Food should not be left out of refrigeration for longer than
Answer: C
Correct answer: two hours
Two hours is the standard cumulative limit for food held between 40 and 140 degrees Fahrenheit. It is chosen so that even a substantial initial contamination cannot multiply to a hazardous level within the time allowed. The limit halves to one hour when the ambient temperature exceeds 90 degrees, since growth is then faster still.
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