Discussion
Cold food should be held at or below
Answer: A
Correct answer: 40 degrees Fahrenheit
Forty degrees Fahrenheit, about 4 Celsius, is the upper limit for cold holding and the lower boundary of the Danger Zone. Below it growth of most pathogens is very slow, though not absent - Listeria monocytogenes will grow slowly at refrigeration temperatures, which is why ready-to-eat chilled foods carry use-by dates rather than being treated as indefinitely safe.
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