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Whitening in a rice mill removes

  • A.The husk from paddy
  • B.Broken grains
  • C.Chalky kernels
  • D.The bran layers and germ

Answer: D

Abrasive or friction whiteners scour the outer layers away, and the degree of whitening is expressed as the degree of milling. Over-milling costs both yield and nutrition while under-milling leaves a product that keeps badly.

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