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Reduction rolls in a wheat mill are

  • A.Fluted, and open the grain
  • B.Fluted, and remove the germ
  • C.Smooth, and remove the bran
  • D.Smooth, and grind endosperm to flour

Answer: D

By the reduction passages the endosperm has already been separated from the bran, and the task is simply to grind it finer. Smooth rolls crush rather than shear, which suits that purpose exactly and damages little starch.

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