Discussion
Moulds able to grow on very dry foods are termed
Answer: C
Xerophilic moulds grow at moisture levels far below those any bacterium can tolerate, which is why dried fruit, grain and spices spoil by moulding rather than by bacterial action. They set the practical limit for how dry a food must be kept.
No comment is present. Be the first to comment.
Loading…
Post your comment
Please log in or register to post a comment.
Examination Categories
- SSC Exams
- Banking Exams
- Teaching Exams
- Civil Services Exams
- Railways Exams
- Engineering Recruitment Exams
- Defence Exams
- State Government Exams
- Police Exams
- Insurance Exams
- Nursing Exams
- Other Government Exams
- NRA CET
- PG Entrance Exams
- Campus Placement
- MBA Entrance Exams
- CUET and UG Entrance
- Judiciary Exams
- Regulatory Body Exams
- Software Development