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Patulin is a mycotoxin associated particularly with

  • A.cured ham
  • B.pasteurised cream
  • C.rotting apples and apple products
  • D.smoked fish

Answer: C

Produced by Aspergillus, Penicillium and Byssochlamys, patulin is often found in rotting apples, so it carries into juice made from windfall or bruised fruit. Sorting out rotten apples before pressing is the practical control.

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