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Spices are commonly decontaminated by

  • A.irradiation or fumigation
  • B.pasteurisation in water
  • C.prolonged refrigeration
  • D.washing with detergent

Answer: A

Steam and water would spoil the product, so gamma irradiation or a permitted fumigant is used to bring the spore count down while leaving flavour and appearance intact. It is one of the most established applications of food irradiation.

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