Discussion
Frozen food should be thawed
Answer: B
Correct answer: in a refrigerator rather than at room temperature
Thawing at room temperature warms the outside of the item into the growth range long before the centre has thawed, so organisms multiply on the surface while the middle is still frozen. Thawing in a refrigerator is slower but keeps the whole item below growth temperature throughout, and it also catches the drip.
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