Discussion
Cooked food that is to be kept should be cooled
Answer: C
Slow cooling holds the food in the range where surviving spores germinate and grow, which is the classic cause of Bacillus cereus and Clostridium perfringens illness. Dividing it into shallow containers is the usual way to cool it fast.
No comment is present. Be the first to comment.
Loading…
Post your comment
Please log in or register to post a comment.
Examination Categories
- SSC Exams
- Banking Exams
- Teaching Exams
- Civil Services Exams
- Railways Exams
- Engineering Recruitment Exams
- Defence Exams
- State Government Exams
- Police Exams
- Insurance Exams
- Nursing Exams
- Other Government Exams
- NRA CET
- PG Entrance Exams
- Campus Placement
- MBA Entrance Exams
- CUET and UG Entrance
- Judiciary Exams
- Regulatory Body Exams
- Software Development