Discussion
In ................. the respondents are expected to report the consumption of each food for a specific period.
Answer: B
The method is the food frequency method.
In a food frequency questionnaire the respondent is given a list of foods and reports how often each one was eaten over a specified period, such as daily, weekly or monthly over the past month or year. It is used to describe habitual intake and to rank people by intake.
A food record or diet diary is kept by the respondent while eating, writing down everything consumed over a few days, rather than reporting the consumption of each listed food. The food inventory method measures the stock of foods in a household at the start and end of a period.
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