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Discussion

Food and cooking hygiene includes a number of routines which should be followed to avoid potentially severe health hazards _____________. Besides, wash hands with warm soapy water before preparing food. Also, wash meat, fruit, and vegetables thoroughly before use.

  • A.food can transmit disease from person to person
  • B.first of all, wear clean clothes and protective apron
  • C.the bacteria in food can cause food poisoning
  • D.among the modern processes for food preservation are refrigeration and canning

Answer: B

Correct answer: first of all, wear clean clothes and protective apron

The two sentences after the blank begin besides and also, so they are the second and third items of a list of routines. First of all opens that list. The other options are statements about disease and preservation, and neither can be the first item of a list of things to do.

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