Discussion
Dry heat is less efficient than moist heat at the same temperature because
Answer: B
Moisture is what makes protein coagulation happen at a modest temperature, so steam at 121 degrees achieves in minutes what dry air needs 160 degrees and hours to do. Steam also carries far more heat to the surface as it condenses.
No comment is present. Be the first to comment.
Loading…
Post your comment
Please log in or register to post a comment.
Examination Categories
- SSC Exams
- Banking Exams
- Teaching Exams
- Civil Services Exams
- Railways Exams
- Engineering Recruitment Exams
- Defence Exams
- State Government Exams
- Police Exams
- Insurance Exams
- Nursing Exams
- Other Government Exams
- NRA CET
- PG Entrance Exams
- Campus Placement
- MBA Entrance Exams
- CUET and UG Entrance
- Judiciary Exams
- Regulatory Body Exams
- Software Development