Discussion

Match the following food products in Column I with their corresponding processes in Column II.

Answer: A

The match is P-2; Q-3; R-4; S-1.

Idli is made from a batter of rice and black gram that is left to ferment overnight, by lactic acid bacteria and yeasts that raise it: fermentation.
Parboiled rice is soaked, steamed and dried in the husk; the steaming gelatinizes the starch, which hardens the grain and reduces breakage: gelatinization.
A soda beverage is defined by its dissolved carbon dioxide: carbonation.
Cookies are formed from dough and baked.

The other options swap these, for example giving idli gelatinization or cookies carbonation, which do not describe how the products are made.

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