Discussion
Match the following food products in Column I with their corresponding processes in Column II.
| Column I | Column II |
|---|---|
| P Idli | 1 Baking |
| Q Parboiled rice | 2 Fermentation |
| R Soda beverage | 3 Gelatinization |
| S Cookies | 4 Carbonation |
Answer: A
The correct match is P-2;Q-3;R-4;S-1.
- Idli batter of rice and black gram is left overnight for lactic acid and yeast fermentation, which leavens and sours it before steaming.
- Parboiled rice is soaked, steamed and dried in the husk, and the steaming gelatinizes the starch, hardening the grain and driving nutrients inward.
- A soda beverage is made by carbonation, dissolving CO2 under pressure.
- Cookies are formed from dough and baked.
The second option swaps idli and parboiled rice; the third and fourth give the soda beverage baking or the cookies carbonation, which do not describe those products.
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