Discussion
If sauerkraut smells strongly of rotting rather than sour, the most likely explanation is
Answer: A
Correct answer: Spoilage organisms grew because acid formed too slowly
Preservation is a race: the lactic acid bacteria must drop the pH before the putrefactive organisms establish themselves. Too little salt, too low a temperature or too coarse a shred all slow the acid production and let the competitors win, which is what a rotten smell records.
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