Discussion
Pickles described as sour, dill or sweet differ mainly in
Answer: B
Correct answer: How the fermented stock is finished and seasoned
All three begin as the same fermented salt-stock. The difference is what is done afterwards - vinegar for sour, dill and spices for dill, and a sugar syrup for sweet. The fermentation itself is common to them, which is why the distinction is one of finishing rather than of process.
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