Discussion
The chief hazard of a vegetable fermentation that fails to acidify is that
Answer: C
Correct answer: Spoilage and pathogenic organisms may survive and grow
The acid is the safety barrier, so a fermentation that fails to acidify has no barrier at all - and it is a low-acid, moist, anaerobic mass, which is exactly the condition Clostridium botulinum requires. The consequence is a safety failure rather than merely a disappointing flavour.
No comment is present. Be the first to comment.
Loading…
Post your comment
Please log in or register to post a comment.
Examination Categories
- SSC Exams
- Banking Exams
- Teaching Exams
- Civil Services Exams
- Railways Exams
- Engineering Recruitment Exams
- Defence Exams
- State Government Exams
- Police Exams
- Insurance Exams
- Nursing Exams
- Other Government Exams
- NRA CET
- PG Entrance Exams
- Campus Placement
- MBA Entrance Exams
- CUET and UG Entrance
- Judiciary Exams
- Regulatory Body Exams
- Software Development