Discussion
What happens to the sugar content of cabbage during sauerkraut fermentation?
Answer: B
Correct answer: It falls as the bacteria convert it into acid
The sugar is the substrate and the acid is the product, so as one falls the other rises. The fermentation ends when the sugar is exhausted, which is why the final acidity depends on how much sugar the cabbage contained - and why the cultivar and the season affect the result.
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