Discussion
The most reliable way to judge whether a vegetable fermentation is safely preserved is to
Answer: D
Correct answer: Measure the pH and confirm it is sufficiently low
The pH is what actually determines safety, so it is what should be measured. Taste is subjective and unreliable, elapsed time says nothing about whether the fermentation succeeded, and an absence of visible growth is consistent with a batch that never acidified at all - which is the dangerous case.
No comment is present. Be the first to comment.
Loading…
Post your comment
Please log in or register to post a comment.
Examination Categories
- SSC Exams
- Banking Exams
- Teaching Exams
- Civil Services Exams
- Railways Exams
- Engineering Recruitment Exams
- Defence Exams
- State Government Exams
- Police Exams
- Insurance Exams
- Nursing Exams
- Other Government Exams
- NRA CET
- PG Entrance Exams
- Campus Placement
- MBA Entrance Exams
- CUET and UG Entrance
- Judiciary Exams
- Regulatory Body Exams
- Software Development