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Juice is extracted from sugar cane principally by

  • A.crushing the cane through a train of mills
  • B.solvent extraction with hot alcohol
  • C.diffusion in cold water
  • D.pressing the whole cane in a filter press

Answer: A

A tandem of roller mills with imbibition water recovers the great majority of the sugar. Diffusion is used for beet and occasionally for cane, but milling remains the dominant cane practice. Imbibition water raises the extraction further.

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