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The fibrous residue left after cane juice extraction is called

  • A.massecuite
  • B.filter cake
  • C.bagasse
  • D.molasses

Answer: C

It is burned in the mill boilers and often makes the factory self-sufficient in energy. Molasses is the final syrup from which no more sugar can economically be crystallised. The two are constantly confused in reading a flowsheet.

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