Discussion
Clarification of cane juice is usually carried out by
Answer: A
Correct answer: liming and heating to settle impurities
Milk of lime is added to raise the pH and the juice is heated, which precipitates calcium phosphate and coagulates the colloidal and suspended matter into a floc that settles or is filtered off. It is the simplest step in the factory and among the most important, since impurities carried forward interfere with crystallisation and colour the sugar.
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