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In canning and retorting of foods, which of the following is the correct expression of Ball process time (B)?

Assume: \(t_{p}\) = processor’s process time; \(t_{c}\) = come-up time

  • A.\(B = t_{p} + 0.42\, t_{c}\)
  • B.\(B = t_{p} + 0.30\, t_{c}\)
  • C.\(B = t_{p} + 0.50\, t_{c}\)
  • D.\(B = t_{p} + 0.25\, t_{c}\)

Answer: A

Ball's process time is \(B = t_{p} + 0.42\,t_{c}\).

During the come-up time the retort is still heating toward its operating temperature, so this period contributes only part of the lethality of a full period at retort temperature. Ball's method credits 42% of the come-up time as if it were at retort temperature. The process time B used in Ball's formula is therefore the operator's process time, timed from when the retort reaches temperature, plus 0.42 of the come-up time.

The factors 0.30, 0.50 and 0.25 are not Ball's correction. The 0.42 assumes a retort temperature that rises roughly linearly during come-up.

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