Discussion
The first commercial application of microwave energy in food processing was for drying of:
Answer: A
The first commercial use of microwave energy in food processing was in drying potato chips: microwave energy was used for finish drying of potato chips. This is the key's answer.
Carrot, oyster mushroom and turmeric are not the product for which microwave drying was first used commercially.
Microwaves heat the moisture inside the food directly, so they are most useful for the last stage of drying, when conventional hot air dries slowly. Potato chips were the first commercial case.
No comment is present. Be the first to comment.
Loading…
Post your comment
Please log in or register to post a comment.
Examination Categories
- SSC Exams
- Banking Exams
- Teaching Exams
- Civil Services Exams
- Railways Exams
- Engineering Recruitment Exams
- Defence Exams
- State Government Exams
- Police Exams
- Insurance Exams
- Nursing Exams
- Other Government Exams
- NRA CET
- PG Entrance Exams
- Campus Placement
- MBA Entrance Exams
- CUET and UG Entrance
- Judiciary Exams
- Regulatory Body Exams
- Software Development